Antipasta Salad

Name: Antipasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salami; 1/4 lb. Provolone cheese; 1 onion, diced; 2 stalks celery; small pepperoni, sliced; small jar olives; 2 green peppers, diced; 1 lb. spiral noodles; black olives (optional); Italian dressing

Eats Now Editorial Team · 568 kcal · Pasta & Noodles

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Antipasta Salad – a delicious recipe with salami, Provolone cheese, onion, stalks celery, pepperoni, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 lb. salami
1/4 lb. Provolone cheese
1 onion, diced
2 stalks celery
small pepperoni, sliced
small jar olives
2 green peppers, diced
1 lb. spiral noodles
black olives (optional)
Italian dressing

1
Pour Italian dressing over the other ingredients.
2
Stir well. Make a day ahead to season well.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. salami, 1/4 lb. Provolone cheese, 1 onion, diced, 2 stalks celery, and more.

Yes, Antipasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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