How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Shrimp And Artichoke Barley Risotto ?

You need 13 ingredients. The key ingredients include: 3 cups of water*, 3 teaspoons Better than Bouillon Lobster Base*, 1 cup chopped onion, 3 cloves of garlic, minced, and more.

Is Slow Cooker Shrimp And Artichoke Barley Risotto suitable as seafood?

Yes, Slow Cooker Shrimp And Artichoke Barley Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Shrimp And Artichoke Barley Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Shrimp And Artichoke Barley Risotto

Name: Slow Cooker Shrimp And Artichoke Barley Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of water*; 3 teaspoons Better than Bouillon Lobster Base*; 1 cup chopped onion; 3 cloves of garlic, minced; 1 9oz package frozen artichoke hearts, thawed and quartered; freshly ground black pepper, to taste; 1 cup (200gm) pearl barley; 1lb shrimp, peeled and deveined; 2oz parmesan or pecorino romano cheese, grated; 2 tsp grated lemon zest; 4 oz baby spinach; salt and pepper, to taste; *In place of the lobster base and water, you can use 3 cups of seafood or chicken broth.

Try this homemade Slow Cooker Shrimp And Artichoke Barley Risotto recipe the whole family will love. Made with water, Lobster, onion and garlic. Easy st…

This Slow Cooker Shrimp And Artichoke Barley Risotto relies on simple, everyday ingredients such as of water*, chopped onion, of garlic, minced and (200gm) pearl barley. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Shrimp And Artichoke Barley Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions