Garlic Tilapia With Mushroom Risotto

1. 1

   Cook risotto according to package directions, adding mushrooms and shallots with the water.

2. 2

   Meanwhile, sprinkle tilapia with seafood seasoning. In a

3. 3

   , heat 2 tablespoons butter over medium heat. In batches, cook tilapia with garlic until fish just begins to flake easily with a fork, about 5 minutes, turning fillets halfway through cooking.

4. 4

   Stir cheese and remaining butter into risotto; remove from heat. Serve with tilapia.

* Per serving · 4 servings · Values may vary.

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