How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Over-The-Border Shrimp Enchiladas?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons olive oil, 3/4 pound uncooked medium shrimp, peeled and deveined, 1 can (4 ounces) chopped green chiles, and more.

Is Over-The-Border Shrimp Enchiladas suitable as seafood?

Yes, Over-The-Border Shrimp Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Over-The-Border Shrimp Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Over-The-Border Shrimp Enchiladas Recipe

Name: Over-The-Border Shrimp Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons olive oil; 3/4 pound uncooked medium shrimp, peeled and deveined; 1 can (4 ounces) chopped green chiles; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 1 package (8 ounces) cream cheese, cubed; 8 flour tortillas (8 inches), warmed; 1-1/2 cups chunky salsa; 1-1/2 cups shredded Monterey Jack cheese

Over-The-Border Shrimp Enchiladas

Eats Now Editorial Team · 1159 kcal · Seafood

Over-The-Border Shrimp Enchiladas – a delicious recipe with onion, olive oil, shrimp, green chiles, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Over-The-Border Shrimp Enchiladas

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