How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Scalloped Carrots?

You need 5 ingredients. The key ingredients include: 5 to 6 cups sliced or baby carrots, 1 medium onion, diced, 2 tablespoons butter, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, and more.

Is Cheesy Scalloped Carrots suitable as seafood?

Yes, Cheesy Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Scalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Carrots Recipe

Name: Cheesy Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 cups sliced or baby carrots; 1 medium onion, diced; 2 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup cubed American cheese

Cheesy Scalloped Carrots – a delicious recipe with carrots, onion, butter, condensed cream, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 to 6 cups sliced or baby carrots
1 medium onion, diced
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup cubed American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Cheesy Scalloped Carrots

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