Slow Cooker Shredded Chicken Noodle Soup Recipe

Name: Slow Cooker Shredded Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Whole boneless chicken breasts; 1 packages Skinned baby carrots, chopped; 3 stick Celery chopped; 1 1/2 medium Onion cut in half, use one half of onion; 2 clove Garlic, smashed.; 2 each Dried bay leaf; 1 tsp Iodized salt; 1/4 tsp Ground pepper; 2 can 14 0z cans of chicken broth; 2 cup Water; 1 tbsp Vegetable oil; 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Servings: persons

3 lb Whole boneless chicken breasts
1 packages Skinned baby carrots, chopped
3 stick Celery chopped
1 1/2 medium Onion cut in half, use one half of onion
2 clove Garlic, smashed.
2 each Dried bay leaf
1 tsp Iodized salt
1/4 tsp Ground pepper
2 can 14 0z cans of chicken broth
2 cup Water
1 tbsp Vegetable oil
1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

1
In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, 1/4 teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil.
2
Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 1/2 hours).
3
Twenty minutes before serving, transfer the chicken to a bowl.
4
Remove and discard the onion and bay leaves.
5
If the slow cooker is on the low setting, turn it to high.
6
Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes.
7
Meanwhile, shred the chicken.
8
When the egg noodles are cooked, stir the chicken into the soup, and serve.

1066

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb Whole boneless chicken breasts, 1 packages Skinned baby carrots, chopped, 3 stick Celery chopped, 1 1/2 medium Onion cut in half, use one half of onion, and more.

Yes, Slow Cooker Shredded Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Shredded Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions