Tangy Chicken Pasta Recipe

Name: Tangy Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chicken Strips; 4 Tablespoons Lemon Juice; 5 cloves Garlic; 1 teaspoon Mixed Herbs (You Can Also Use Dried); 1 teaspoon Salt; 2 teaspoons Black Pepper; 4 cups Noodles; Oil, For The Pasta And To Cook Chicken; 2 Tablespoons Butter; 1 Tablespoon White Flour; 1- 1/2 cup Milk, Or More As Needed

Servings: persons

2 cups Chicken Strips
4 Tablespoons Lemon Juice
5 cloves Garlic
1 teaspoon Mixed Herbs (You Can Also Use Dried)
1 teaspoon Salt
2 teaspoons Black Pepper
4 cups Noodles
Oil, For The Pasta And To Cook Chicken
2 Tablespoons Butter
1 Tablespoon White Flour
1- 1/2 cup Milk, Or More As Needed

1
1.
2
Marinate chicken in lemon juice, garlic, mixed herbs, salt and pepper.
3
Leave it for 1 hour.
4
2.
5
Boil the pasta until cooked.
6
Drain and run through cold water.
7
Rub some oil through all the pasta so that it doesnt stick.
8
3.
9
Melt butter in a pan; add flour.
10
Cook this mixture till the flour loses its rawness and floury flavor.
11
Slowly add milk while stirring so that no lumps are formed.
12
Let it cook on slow heat.
13
4.
14
Taste to see if all the ingredients are well incorporated and you cant taste flour and milk separately.
15
If it gets too thick, just add more milk.
16
Add salt and pepper to taste.
17
Set aside.
18
5.
19
Heat some oil in a pan and cook the chicken strips.
20
When they are cooked and golden brown, add the white sauce to this pan, so that the white sauce takes on the tangy herby flavor as well.
21
Let it cook till all the flavors are well mixed.
22
6.
23
Serve the sauce/chicken hot with the pasta.

1178

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Chicken Strips, 4 Tablespoons Lemon Juice, 5 cloves Garlic, 1 teaspoon Mixed Herbs (You Can Also Use Dried), and more.

Yes, Tangy Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Pasta

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