Soy Sauce Butter Pasta with Japanese Leek and Bacon

1. 1

   Cut the Japanese leek into 3 cm pieces.

2. 2

   Cut the bacon into 1 cm pieces.

3. 3

   Boil plenty of water and add some salt and cook the pasta.

4. 4

   Heat a pan over medium heat and add the vegetable oil.

5. 5

   Saute the white parts of the leeks.

6. 6

   Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.

7. 7

   Once the pasta is cooked, add to the leeks.

8. 8

   Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.

* Per serving · 4 servings · Values may vary.