Pasta With Red Wine Sausage Bolognese Recipe

Name: Pasta With Red Wine Sausage Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup onion; 2 garlic cloves, pressed; fresh thyme, to your taste; 12 lb argentine sausage, casing removed and chopped. in 1/2 inch slices; 15 -20 cherry tomatoes, halved; 1 tablespoon olive oil; ¼ cup red wine; ¼ cup chicken stock; ½ teaspoon sugar; salt; black pepper; ½ teaspoon sriracha chili sauce; 2 servings pasta; fresh grated parmesan cheese; chopped fresh parsley

Servings: persons

⅓ cup onion
2 garlic cloves, pressed
fresh thyme, to your taste
12 lb argentine sausage, casing removed and chopped. in 1/2 inch slices
15 -20 cherry tomatoes, halved
1 tablespoon olive oil
¼ cup red wine
¼ cup chicken stock
½ teaspoon sugar
salt
black pepper
½ teaspoon sriracha chili sauce
2 servings pasta
fresh grated parmesan cheese
chopped fresh parsley

1
Heat olive oil on medium heat.
2
Add sausage and stir until not pink, around 5 minutes.
3
Add Onion, half of the garlic, and sriracha and cook until just slightly brown, about 5 minutes.
4
Add tomatoes and the rest of the garlic, then add salt and black pepper.
5
Stir for 2 minutes.
6
Add Red Wine and Chicken Stock.
7
Boil salted hot water, then cook pasta until al dente.
8
Strain the pasta, adding a slight bit of the pasta water into the sauce.
9
Add the pasta into the sauce and stir until coated.
10
Add salt as needed.
11
Serve with Parmesan and Parsley as garnish.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup onion, 2 garlic cloves, pressed, fresh thyme, to your taste, 12 lb argentine sausage, casing removed and chopped. in 1/2 inch slices, and more.

Yes, Pasta With Red Wine Sausage Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Red Wine Sausage Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions