Slow Cooker Shredded Beef Burritos

1. 1

   Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket to slow cooker.

2. 2

   Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in Pasta Sauce, Knorr(R) Beef flavor Bouillon Cube and garlic.

3. 3

   Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favorite toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.