Slow-Cooker Short Ribs Sandwich Recipe

Name: Slow-Cooker Short Ribs Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef short ribs; 1 medium onion, halved, cut into wedges; 1 1/2 cups red wine or 1 1/2 cups nonalcoholic red wine; 3 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 4 crusty hard rolls, split; SAUCE; 3/4 cup sour cream; 3 tablespoons prepared horseradish; 1 tablespoon sugar; 1/4 teaspoon salt

Servings: persons

4 lbs beef short ribs
1 medium onion, halved, cut into wedges
1 1/2 cups red wine or 1 1/2 cups nonalcoholic red wine
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
4 crusty hard rolls, split
SAUCE
3/4 cup sour cream
3 tablespoons prepared horseradish
1 tablespoon sugar
1/4 teaspoon salt

1
Place ribs in slow cooker; top with onion wedges.
2
Combine wine, garlic, Worcestershire sauce and 1 tsp salt in small bowl; pour over ribs. Cover and cook on low 9-12 hours or until meat is very tender and falls away from bones.
3
Meanwhile, combine all sauce ingredients in small bowl. Cover and refrigerate.
4
With tongs or slotted spoon, place ribs and onions in shallw pan; remove bones and fat.
5
Slice or pull meat apart. Moisten meat mixture with cooking juices as desired. Discard remaining cooking juices or reserve for another use.
6
Place meat in rolls; top with sauce.

1358

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs beef short ribs, 1 medium onion, halved, cut into wedges, 1 1/2 cups red wine or 1 1/2 cups nonalcoholic red wine, 3 garlic cloves, minced, and more.

Yes, Slow-Cooker Short Ribs Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Short Ribs Sandwich

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