Slow Cooker Short Rib Stew

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 lbs. boneless short ribs, cut into 1"" chunks", "2 large onions, cut in half and then sliced in 1/4"" rings", "28 oz can crushed tomatoes", "3 tbs hoisin sauce", "2 tsp garlic powder", "1 package baby carrots", "salt and pepper, to taste"].

Yes, Slow Cooker Short Rib Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.