How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Onion And Garlic Soup?

You need 8 ingredients. The key ingredients include: 4 -6 large red onions, peeled, hairy root end cut off and quartered, 1 head garlic, peeled, 2 tablespoons olive oil, 3 cups chicken broth, and more.

Is Roasted Red Onion And Garlic Soup suitable as soups & stews?

Yes, Roasted Red Onion And Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Onion And Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Onion And Garlic Soup Recipe

Name: Roasted Red Onion And Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 large red onions, peeled, hairy root end cut off and quartered; 1 head garlic, peeled; 2 tablespoons olive oil; 3 cups chicken broth; 1/2 cup heavy cream; salt; pepper; 1 tablespoon balsamic vinegar

Roasted Red Onion And Garlic Soup – a delicious recipe with red onions, garlic, olive oil, chicken broth, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 -6 large red onions, peeled, hairy root end cut off and quartered
1 head garlic, peeled
2 tablespoons olive oil
3 cups chicken broth
1/2 cup heavy cream
salt
pepper
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Soups & Stews

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