Orange Butternut Squash Soup Recipe

Name: Orange Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 1 medium onion, finely chopped; 4 carrots, finely chopped; 1 dash salt; 1 dash pepper; 1/2 cup orange juice, with pulp; 2 (8 ounce) cans butternut squash puree; 3 cups chicken broth; 1/2 teaspoon nutmeg, grated; 1 tablespoon fresh thyme, chopped, for garnish; 1 tablespoon orange zest, for garnish

Servings: persons

1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1 medium onion, finely chopped
4 carrots, finely chopped
1 dash salt
1 dash pepper
1/2 cup orange juice, with pulp
2 (8 ounce) cans butternut squash puree
3 cups chicken broth
1/2 teaspoon nutmeg, grated
1 tablespoon fresh thyme, chopped, for garnish
1 tablespoon orange zest, for garnish

1
Heat a soup pot over medium-high heat. Add one tablespoon extra-virgin olive oil and 1 tablespoon of butter.
2
When the butter has melted, add the onion and carrots and cook until the vegetables are soft, about 5 minutes.
3
Season with salt and pepper.
4
Deglaze with the orange juice and simmer for 2 minutes, stirring constantly. Don't let the vegetables stick to the bottom of the pan.
5
Transfer the mixture to a food processor or a blender. Puree the mixture until it is smooth and then return it to the pot over medium heat.
6
Add the frozen butternut squash puree and chicken broth and stir to combine. Season with salt and pepper to taste.
7
Bring to a boil and then lower the heat and let it simmer for 10 minutes.
8
Grate some fresh nutmeg and stir to combine.
9
Garnish with thyme and zest.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon unsalted butter, 1 medium onion, finely chopped, 4 carrots, finely chopped, and more.

Yes, Orange Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Butternut Squash Soup

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