Fast White-Bean Stew

1. 1

   Cook garlic in oil in a 3 1/2- to 4 1/2-quart heavy pot over moderately high heat, stirring, until golden, 1 to 2 minutes.

2. 2

   Coarsely cut up tomatoes in can , then add (with juice) to garlic in oil.

3. 3

   Stir in broth, beans, ham, and pepper and bring to a boil.

4. 4

   Reduce heat and simmer, uncovered, 5 minutes.

5. 5

   Stir in greens and cook until wilted.

6. 6

   While stew is simmering, preheat broiler. Put bread on a baking sheet and drizzle with remaining 1/2 tablespoon oil. Broil 3 to 4 inches from heat until golden, 1 to 1 1/2 minutes.

7. 7

   Serve stew with toasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.