Ginger-Shallot Cod Recipe

Name: Ginger-Shallot Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot; 2 tsp. minced, peeled fresh ginger; 1 tbsp. sherry vinegar; 4 drop hot-pepper sauce; 3 tbsp. lower-sodium soy sauce; 1 tbsp. margarine or butter; 4 piece skinless cod fillet; salt; Pepper; 1 tsp. vegetable oil; 2 medium yellow summer squash; 12 oz. watercress; 1/4 c. packed fresh flat-leaf parsley leaves

Servings: persons

1 large shallot
2 tsp. minced, peeled fresh ginger
1 tbsp. sherry vinegar
4 drop hot-pepper sauce
3 tbsp. lower-sodium soy sauce
1 tbsp. margarine or butter
4 piece skinless cod fillet
salt
Pepper
1 tsp. vegetable oil
2 medium yellow summer squash
12 oz. watercress
1/4 c. packed fresh flat-leaf parsley leaves

1
Preheat oven to 450 degrees F. Line jelly-roll pan with foil.
2
In 1-quart saucepan, heat shallot, ginger, vinegar, hot sauce, and 2 tablespoons soy sauce to boiling on high.
3
Reduce heat to maintain steady simmer; cook 3 to 4 minutes or until liquid is almost evaporated, stirring.
4
Stir in margarine; keep sauce warm on low.
5
Meanwhile, place cod in prepared pan; sprinkle with 1/8 teaspoon each salt and freshly ground black pepper.
6
Roast 8 to 10 minutes or until fish just turns opaque throughout.
7
While cod cooks, in 12-inch skillet, heat oil on medium-high.
8
Add squash; cook 2 to 3 minutes or until just browned, stirring.
9
Add half of watercress; gently turn to wilt, then add parsley and remaining watercress and soy sauce.
10
Cook 1 to 2 minutes or until greens wilt, stirring.
11
Transfer to 4 plates.
12
Arrange cod on top of greens; spoon sauce over fish.
13
Garnish with parsley.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large shallot, 2 tsp. minced, peeled fresh ginger, 1 tbsp. sherry vinegar, 4 drop hot-pepper sauce, and more.

Yes, Ginger-Shallot Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Shallot Cod

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