Classic Maine Lobster Roll

1. 1

   Combine the lobster, celery, mayonnaise, lemon juice, and salt and pepper into a small bowl.

2. 2

   Mix well and refrigerate for at least an hour or for up to two days.

3. 3

   When ready to serve, melt the butter over medium heat and toast the rolls on all sides in the butter.

4. 4

   If the rolls arent already sliced, slit them lengthwise across the top.

5. 5

   Fill with the lobster mixture and garnish with chopped chives.

6. 6

   Recipe adapted from Lobster Rolls & Blueberry Pie by Rebecca Charles and Deborah DiClementi.

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