How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sauerkraut And Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 2 lbs sauerkraut, 2 lbs pork tenderloin, 1/4 cup caraway seed, 4 garlic cloves, mashed, and more.

Is Slow Cooker Sauerkraut And Pork Tenderloin suitable as meat & poultry?

Yes, Slow Cooker Sauerkraut And Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sauerkraut And Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sauerkraut And Pork Tenderloin Recipe

Name: Slow Cooker Sauerkraut And Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sauerkraut; 2 lbs pork tenderloin; 1/4 cup caraway seed; 4 garlic cloves, mashed; Optional; 1 sliced green apple (if you like it a little less sour you can add the apple)

Slow Cooker Sauerkraut And Pork Tenderloin – a delicious recipe with sauerkraut, pork tenderloin, caraway seed, garlic, green apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs sauerkraut
2 lbs pork tenderloin
1/4 cup caraway seed
4 garlic cloves, mashed
Optional
1 sliced green apple (if you like it a little less sour you can add the apple)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Sauerkraut And Pork Tenderloin

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