How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Crusted Pork Roast ?

You need 18 ingredients. The key ingredients include: Preheat oven to 400u00b0F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve., 2 teaspoons pepper, 1 teaspoon salt, 1 teaspoon dried rosemary, crumbled or 2 Tablespoon fresh (more if you like), and more.

Is Salt And Pepper Crusted Pork Roast suitable as meat & poultry?

Yes, Salt And Pepper Crusted Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Crusted Pork Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Crusted Pork Roast Recipe

Name: Salt And Pepper Crusted Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Preheat oven to 400u00b0F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is co…; 2 teaspoons pepper; 1 teaspoon salt; 1 teaspoon dried rosemary, crumbled or 2 Tablespoon fresh (more if you like); 1 large garlic clove, minced; 1 12-ounce (about) pork tenderloin; 1 tablespoon olive oil; Combine pepper, salt, rosemary and garlic in small bowl.; Rub over pork.; Let pork stand at least 15 minutes.; Preheat oven to 400u00b0F.; Heat oil in heavy medium ovenproof skillet over high heat.; Add pork and brown on all sides, about 6 minutes.; Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes for one 12 ounce tenderloin. Adjust as needed..; Wine gravy; Deglaze pan: add 3 pats of butter and sliced shallots and or garlic until soft. Deglaze with 1/2 cup red wine and 1/2 cup beef broth. Reduce by 1/3.; Slice pork to 1/4 inch slices and drizzle lightly with gravy and Serve. Put the remaining gravy on the table.; You can add mushrooms to the wine and beef broth if you like also.

Try this homemade Salt And Pepper Crusted Pork Roast recipe the whole family will love. Made with F, pepper, salt and rosemary. Easy step-by-step instru…

This Salt And Pepper Crusted Pork Roast relies on simple, everyday ingredients such as pepper, salt, large garlic clove, minced and (about) pork tenderloin. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salt And Pepper Crusted Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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