How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondi Di Carciofi (Bacon-Wrapped Artichokes) ?

You need 5 ingredients. The key ingredients include: Canola oil, for frying, 2 14-oz. jars artichoke hearts, 8 slices bacon, halved crosswise, 1/3 cup freshly grated Parmesan, and more.

Is Fondi Di Carciofi (Bacon-Wrapped Artichokes) suitable as meat & poultry?

Yes, Fondi Di Carciofi (Bacon-Wrapped Artichokes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fondi Di Carciofi (Bacon-Wrapped Artichokes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondi Di Carciofi (Bacon-Wrapped Artichokes) Recipe

Name: Fondi Di Carciofi (Bacon-Wrapped Artichokes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for frying; 2 14-oz. jars artichoke hearts; 8 slices bacon, halved crosswise; 1/3 cup freshly grated Parmesan; 1 tbsp. ground black pepper

Fondi Di Carciofi (Bacon-Wrapped Artichokes) – a delicious recipe with Canola oil, hearts, bacon, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Canola oil, for frying
2 14-oz. jars artichoke hearts
8 slices bacon, halved crosswise
1/3 cup freshly grated Parmesan
1 tbsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fondi Di Carciofi (Bacon-Wrapped Artichokes)

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