Try this homemade Fondi Di Carciofi (Bacon-Wrapped Artichokes) recipe the whole family will love. Made with Canola oil, hearts, bacon and ground black p…
This Fondi Di Carciofi (Bacon-Wrapped Artichokes) relies on simple, everyday ingredients such as canola oil, for frying, jars artichoke hearts, bacon, halved crosswise and freshly grated parmesan. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026