How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Santa Fe Chicken?

You need 10 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 1 can (15 oz.) black beans, rinsed, 1 pkg. (10 oz.) frozen corn, 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, and more.

Is Slow-Cooker Santa Fe Chicken suitable as meat & poultry?

Yes, Slow-Cooker Santa Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Santa Fe Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Santa Fe Chicken Recipe

Name: Slow-Cooker Santa Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 1 can (15 oz.) black beans, rinsed; 1 pkg. (10 oz.) frozen corn; 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme; 2 Tbsp. flour; 1 cup TACO BELL Thick & Chunky Salsa, drained; 3/4 cup fat-free reduced-sodium chicken broth; 1 cup long-grain brown rice, uncooked; 1 cup crushed tortilla chips; 2 Tbsp. chopped fresh cilantro

Try this homemade Slow-Cooker Santa Fe Chicken recipe the whole family will love. Made with chicken breasts, black beans, corn and PHILADELPHIA Santa. E…

This Slow-Cooker Santa Fe Chicken relies on simple, everyday ingredients such as (15 oz.) black beans, rinsed, (10 oz.) frozen corn, flour and crushed tortilla chips. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Santa Fe Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions