How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Santa Fe Chicken?

You need 10 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 1 can (15 oz.) black beans, rinsed, 1 pkg. (10 oz.) frozen corn, 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, and more.

Is Slow-Cooker Santa Fe Chicken suitable as meat & poultry?

Yes, Slow-Cooker Santa Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Santa Fe Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Santa Fe Chicken Recipe

Name: Slow-Cooker Santa Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 1 can (15 oz.) black beans, rinsed; 1 pkg. (10 oz.) frozen corn; 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme; 2 Tbsp. flour; 1 cup TACO BELL Thick & Chunky Salsa, drained; 3/4 cup fat-free reduced-sodium chicken broth; 1 cup long-grain brown rice, uncooked; 1 cup crushed tortilla chips; 2 Tbsp. chopped fresh cilantro

Slow-Cooker Santa Fe Chicken

Eats Now Editorial Team · 544 kcal · Meat & Poultry

Slow-Cooker Santa Fe Chicken – a delicious recipe with chicken breasts, black beans, corn, PHILADELPHIA Santa, flour, TACO. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Santa Fe Chicken

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