How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Manicotti?

You need 14 ingredients. The key ingredients include: 10 uncooked manicotti shells, 8 ounces turkey Italian sausage links, casings removed, 1 cup finely chopped sweet red pepper, 1/4 cup chopped onion, and more.

Is Sausage Cheese Manicotti suitable as meat & poultry?

Yes, Sausage Cheese Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Manicotti Recipe

Name: Sausage Cheese Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 uncooked manicotti shells; 8 ounces turkey Italian sausage links, casings removed; 1 cup finely chopped sweet red pepper; 1/4 cup chopped onion; 2 large egg whites; 3 cups fat-free cottage cheese; 1 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese, divided; 3 tablespoons minced fresh parsley; 1/2 teaspoon dried basil; 1/2 teaspoon fennel seed; 1/4 teaspoon white pepper; 2 cups meatless spaghetti sauce; 1/2 cup water

Try this homemade Sausage Cheese Manicotti recipe the whole family will love. Made with manicotti shells, turkey Italian sausage, sweet red pepper and o…

This Sausage Cheese Manicotti relies on simple, everyday ingredients such as uncooked manicotti shells, chopped onion, large egg whites and fat-free cottage cheese. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Cheese Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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