How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Chicken Pita Pizzas?

You need 9 ingredients. The key ingredients include: 1 cup finely chopped cooked chicken, 1/2 cup barbecue sauce, 4 pita breads (6 inches), 1/3 cup real bacon bits, and more.

Is Barbecue Chicken Pita Pizzas suitable as meat & poultry?

Yes, Barbecue Chicken Pita Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Chicken Pita Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Pita Pizzas Recipe

Name: Barbecue Chicken Pita Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped cooked chicken; 1/2 cup barbecue sauce; 4 pita breads (6 inches); 1/3 cup real bacon bits; 1 small onion, halved and thinly sliced; 1 small green pepper, julienned; 1 can (4 ounces) chopped green chilies; 1 can (4 ounces) mushroom stems and pieces, drained; 1 cup shredded cheddar cheese

Try this homemade Barbecue Chicken Pita Pizzas recipe the whole family will love. Made with chicken, barbecue sauce, pita breads and bacon bits. Easy st…

This Barbecue Chicken Pita Pizzas relies on simple, everyday ingredients such as barbecue sauce, pita breads (6 inches), real bacon bits and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup finely chopped cooked chicken
1/2 cup barbecue sauce
4 pita breads (6 inches)
1/3 cup real bacon bits
1 small onion, halved and thinly sliced
1 small green pepper, julienned
1 can (4 ounces) chopped green chilies
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

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