How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Chuck Roast?

You need 14 ingredients. The key ingredients include: 1 can (8 ounces) tomato sauce, 1/2 cup chopped onion, 1/4 cup water, 1/4 cup cider vinegar, and more.

Is Slow Cooker Beef Chuck Roast suitable as meat & poultry?

Yes, Slow Cooker Beef Chuck Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Chuck Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Chuck Roast Recipe

Name: Slow Cooker Beef Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) tomato sauce; 1/2 cup chopped onion; 1/4 cup water; 1/4 cup cider vinegar; 1/4 cup ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon prepared mustard; 1/2 teaspoon beef bouillon granules; 1/4 teaspoon garlic powder; 1 boneless beef chuck roast (4 pounds), cut in half; 1/4 cup cornstarch; 6 tablespoons cold water; Dash salt and pepper

Slow Cooker Beef Chuck Roast

Eats Now Editorial Team · 149 kcal · Meat & Poultry

Slow Cooker Beef Chuck Roast – a delicious recipe with tomato sauce, onion, water, cider vinegar, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Beef Chuck Roast

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