Slow Cooker Ropa Vieja Recipe

Name: Slow Cooker Ropa Vieja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces crushed tomatoes; 3 tablespoons ketchup; 1 tablespoon cider vinegar; 2 garlic cloves, minced; 1 ½ teaspoons ground cumin; 1 jalapeno pepper, thinly sliced (with seeds); kosher salt; 1 12 lbs skirt steaks or 1 12 lbs flank steaks, sliced 1/2 inch thick; 2 bell peppers, sliced 1/2 inch thick (1 red, 1 green); 1 small onion, thinly sliced; 3 tablespoons pimento stuffed green onions, chopped; 1 tablespoon olive brine (I use more); cooked white rice, for serving

Servings: persons

15 ounces crushed tomatoes
3 tablespoons ketchup
1 tablespoon cider vinegar
2 garlic cloves, minced
1 ½ teaspoons ground cumin
1 jalapeno pepper, thinly sliced (with seeds)
kosher salt
1 12 lbs skirt steaks or 1 12 lbs flank steaks, sliced 1/2 inch thick
2 bell peppers, sliced 1/2 inch thick (1 red, 1 green)
1 small onion, thinly sliced
3 tablespoons pimento stuffed green onions, chopped
1 tablespoon olive brine (I use more)
cooked white rice, for serving

1
Combine tomatoes, ketchup, vinegar, garlic, cumin, jalapenos and 3/4 teaspoons salt in a 5-6 quart slow cooked.
2
Add the steak, peppers, and onions and toss to coat.
3
Cook and cook on low, undisturbed for 8 hours.
4
Uncover and skim off any excess fat.
5
Coarsely shredd the meat with 2 forks, then stir in olives and.
6
brine.
7
Serve over rice.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 ounces crushed tomatoes, 3 tablespoons ketchup, 1 tablespoon cider vinegar, 2 garlic cloves, minced, and more.

Yes, Slow Cooker Ropa Vieja falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Ropa Vieja

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