Kenny'S Farmer Skillet

1. 1

   Note: Work with cold cooked potatoes, stored overnight in the fridge is best.

2. 2

   Cube potatoes or as I do: I cut potatoes in half lengthwise, lay them flat and cut in half lengthwise again, then sliced 1/4 inch thick.

3. 3

   Heat skillet to medium high, add oil, then potatoes.

4. 4

   Season generously and fry potatoes until lightly browned and crisp. Don't go stirring them around constantly or you will have mush.

5. 5

   Add Kielbasa and cook until meat is slightly glazed.

6. 6

   Crack eggs over top and then gently stir to break up yolks and cook eggs.

7. 7

   You may consider adding more seasoning to the eggs as they cook.

8. 8

   Note: This recipe was written so that everything cooked in one pan without having to transfer food around. We always work with a lite Kielbasa so if you are using something fattier, you may find that you'd rather cook it first and drain the grease, then add it later.

* Per serving · 4 servings · Values may vary.

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