Roasted Potato Halves With Herb Sprigs

1. 1

   Preheat oven to 375F (190C).

2. 2

   Place the halved potatoes in a bowl and pour the oil over them. Toss in the oil and/or rub them with your hands to insure that each is coated with oil.

3. 3

   Arrange the potatoes cut side up on a baking sheet.

4. 4

   Astuce (Hint): If your potato half keeps rolling over, slice a tiny sliver off the uncut side, giving it a flat surface on which to rest.

5. 5

   Press an herb sprig on to each potato half; sprinkle them with salt.

6. 6

   Bake until a golden crust has formed on the cut surface and the potato half is tender through, about 45 minutes.

7. 7

   Serve, cut side up and nice and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.