Slow Cooker Root Beer Pulled Pork

1. 1

   Spray your slow cooker with non-stick cooking spray.

2. 2

   Place pork in slow cooker. Pour root beer over the pork. Cover and cook on low heat for 6 to 8 hours or until it shreds easily with two forks.

3. 3

   Remove pork and shred it using two forks.

4. 4

   Drain most of the liquid from slow cooker (keep about 1/2 cup), and return shredded pork to slow cooker, stir in barbecue sauce. Continue heating on low for an additional 30 minutes, until warmed through.

5. 5

   Serve on hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.