Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sausage, crumbled or 8 ounces beer, n' brat suasage; 1/4 cup finely chopped onion; 1 (14 ounce) can sauerkraut (squeeze dry and snip fine); 2 teaspoons breadcrumbs; 1 (3 ounce) package cream cheese (can use low fat kind); 2 teaspoons parsley; 1 teaspoon prepared mustard; garlic salt; 1/4 teaspoon pepper; 1/4 cup flour; 2 beaten eggs; 1/4 cup milk; 1 cup breadcrumbs

Servings: persons

8 ounces sausage, crumbled or 8 ounces beer, n' brat suasage
1/4 cup finely chopped onion
1 (14 ounce) can sauerkraut (squeeze dry and snip fine)
2 teaspoons breadcrumbs
1 (3 ounce) package cream cheese (can use low fat kind)
2 teaspoons parsley
1 teaspoon prepared mustard
garlic salt
1/4 teaspoon pepper
1/4 cup flour
2 beaten eggs
1/4 cup milk
1 cup breadcrumbs

1
Cook sausage and onion until meat is brown.
2
Drain.
3
Add sauerkraut and 2 T bread crumbs to the mixture.
4
Combine cream cheese,parsley, mustard, garlic salt and pepper.
5
Add to sauerkraut mixture.
6
Chill one hour.
7
Form into small balls and coat with flour.
8
Dip in egg-milk mixture and roll in bread crumbs.
9
Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree oven for 15-20 minutes SERVE HOT.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces sausage, crumbled or 8 ounces beer, n' brat suasage, 1/4 cup finely chopped onion, 1 (14 ounce) can sauerkraut (squeeze dry and snip fine), 2 teaspoons breadcrumbs, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls

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