How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Lamb Chops With Dijon Parmesan Crust?

You need 8 ingredients. The key ingredients include: 4 -6 lamb chops, 3 tablespoons parmesan cheese, 1 1/2 tablespoons Dijon mustard, 1 1/2 tablespoons olive oil, and more.

Is Broiled Lamb Chops With Dijon Parmesan Crust suitable as meat & poultry?

Yes, Broiled Lamb Chops With Dijon Parmesan Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Lamb Chops With Dijon Parmesan Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Lamb Chops With Dijon Parmesan Crust Recipe

Name: Broiled Lamb Chops With Dijon Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 lamb chops; 3 tablespoons parmesan cheese; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons finely chopped parsley; 1 1/2 tablespoons fresh breadcrumbs; salt, as needed; pepper, as needed

Broiled Lamb Chops With Dijon Parmesan Crust – a delicious recipe with lamb chops, parmesan cheese, mustard, olive oil, parsley, fresh breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 lamb chops
3 tablespoons parmesan cheese
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons olive oil
1 1/2 tablespoons finely chopped parsley
1 1/2 tablespoons fresh breadcrumbs
salt, as needed
pepper, as needed

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Broiled Lamb Chops With Dijon Parmesan Crust

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