How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Lamb Chops With Dijon Parmesan Crust?

You need 8 ingredients. The key ingredients include: 4 -6 lamb chops, 3 tablespoons parmesan cheese, 1 1/2 tablespoons Dijon mustard, 1 1/2 tablespoons olive oil, and more.

Is Broiled Lamb Chops With Dijon Parmesan Crust suitable as meat & poultry?

Yes, Broiled Lamb Chops With Dijon Parmesan Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Lamb Chops With Dijon Parmesan Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Lamb Chops With Dijon Parmesan Crust Recipe

Name: Broiled Lamb Chops With Dijon Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 lamb chops; 3 tablespoons parmesan cheese; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons finely chopped parsley; 1 1/2 tablespoons fresh breadcrumbs; salt, as needed; pepper, as needed

Try this homemade Broiled Lamb Chops With Dijon Parmesan Crust recipe the whole family will love. Made with lamb chops, parmesan cheese, mustard and oli…

This Broiled Lamb Chops With Dijon Parmesan Crust relies on simple, everyday ingredients such as lamb chops, parmesan cheese, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 -6 lamb chops
3 tablespoons parmesan cheese
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons olive oil
1 1/2 tablespoons finely chopped parsley
1 1/2 tablespoons fresh breadcrumbs
salt, as needed
pepper, as needed

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Broiled Lamb Chops With Dijon Parmesan Crust

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