Spinach And Goat Cheese Stuffed Chicken Breasts Recipe

Name: Spinach And Goat Cheese Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts (2 chicken breasts); 2 cups Baby Spinach, roughly chopped; 2 ounces goat cheese; 3 tablespoons onions, chopped; 3 tablespoons fresh basil; 1 tablespoon bacon bits (Oscar Mayer real bacon bits); 1 teaspoon olive oil; 1/4 cup Italian seasoned breadcrumbs; 1/4 cup parmesan cheese; salt and pepper; 1 egg, beaten

Servings: persons

8 ounces boneless skinless chicken breasts (2 chicken breasts)
2 cups Baby Spinach, roughly chopped
2 ounces goat cheese
3 tablespoons onions, chopped
3 tablespoons fresh basil
1 tablespoon bacon bits (Oscar Mayer real bacon bits)
1 teaspoon olive oil
1/4 cup Italian seasoned breadcrumbs
1/4 cup parmesan cheese
salt and pepper
1 egg, beaten

1
Heat oven to 350 degrees.
2
Heat olive oil in skillet over medium heat.
3
Add onions and saute until translucent.
4
Add spinach and real bacon bits, continue to cook until spinach is wilted.
5
Remove from heat to cool.
6
Prepare chicken breasts by trimming any visible fat and cutting into the side to form a pouch.
7
Once spinach mixture has cooled, crumble goat cheese over it and combine.
8
Stuff spinach mixture into chicken breasts and seal with toothpicks.
9
Combine breadcrumbs, parmesan cheese, salt, and pepper.
10
Dip each chicken breast into the beaten egg, then coat well with the breadcrumb mixture.
11
Spray each chicken breast with olive oil cooking spray and bake for 30 minutes or until cooked through.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts (2 chicken breasts), 2 cups Baby Spinach, roughly chopped, 2 ounces goat cheese, 3 tablespoons onions, chopped, and more.

Yes, Spinach And Goat Cheese Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Goat Cheese Stuffed Chicken Breasts

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