Slow Cooker Roast

1. 1

   Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side.

2. 2

   Spread potatoes into the bottom of the slow cooker. Layer baby carrots atop the potatoes and green beans atop the carrots. Place the roast atop the layers of vegetables.

3. 3

   Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.

4. 4

   Cook on Low 8 to 10 hours.

No additional tips available.