How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 qt. stock or beef bouillon, 1 c. tomatoes, 3/4 c. sliced celery, 1/3 c. sliced carrots, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. stock or beef bouillon; 1 c. tomatoes; 3/4 c. sliced celery; 1/3 c. sliced carrots; 3/4 c. green beans; 1/2 c. shredded cabbage; 1 can mushroom pieces; seasonings to taste

Vegetable Soup – a delicious recipe with stock, tomatoes, celery, carrots, green beans, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. stock or beef bouillon
1 c. tomatoes
3/4 c. sliced celery
1/3 c. sliced carrots
3/4 c. green beans
1/2 c. shredded cabbage
1 can mushroom pieces
seasonings to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Soup

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