Mouth Watering Chili Recipe

Name: Mouth Watering Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red kidney beans; 1 lb. ground beef; 1 (6 oz.) can tomato paste; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can tomatoes; 1 large onion, chopped; 1/2 tsp. garlic powder; 1 tsp. red pepper; 2 tsp. chili powder; 2 Tbsp. sugar; 1 Tbsp. salt; 1/2 tsp. black pepper; 3 Tbsp. cornstarch (approximately, to thicken)

Servings: persons

1 lb. dried red kidney beans
1 lb. ground beef
1 (6 oz.) can tomato paste
1 (15 oz.) can tomato sauce
1 (15 oz.) can tomatoes
1 large onion, chopped
1/2 tsp. garlic powder
1 tsp. red pepper
2 tsp. chili powder
2 Tbsp. sugar
1 Tbsp. salt
1/2 tsp. black pepper
3 Tbsp. cornstarch (approximately, to thicken)

1
Soak beans overnight; rinse.
2
In a large pot, add enough water to cover beans by at least 2-inches. Bring to a boil and reduce heat to medium.
3
Add browned ground beef, drained, and next 10 ingredients.
4
Cover and simmer slowly for 3 hours, stirring occasionally. Add more hot water as needed, 1 cup at a time. Slowly add 1 cup of cool water to cornstarch. Add to simmering beans, 1/2 cup at a time, until thickened to preference.
5
Freeze leftover chili for a quick meal another night.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. dried red kidney beans, 1 lb. ground beef, 1 (6 oz.) can tomato paste, 1 (15 oz.) can tomato sauce, and more.

Yes, Mouth Watering Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth Watering Chili

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