How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mouth Watering Chili?

You need 13 ingredients. The key ingredients include: 1 lb. dried red kidney beans, 1 lb. ground beef, 1 (6 oz.) can tomato paste, 1 (15 oz.) can tomato sauce, and more.

Is Mouth Watering Chili suitable as soups & stews?

Yes, Mouth Watering Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mouth Watering Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth Watering Chili Recipe

Name: Mouth Watering Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red kidney beans; 1 lb. ground beef; 1 (6 oz.) can tomato paste; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can tomatoes; 1 large onion, chopped; 1/2 tsp. garlic powder; 1 tsp. red pepper; 2 tsp. chili powder; 2 Tbsp. sugar; 1 Tbsp. salt; 1/2 tsp. black pepper; 3 Tbsp. cornstarch (approximately, to thicken)

Warm up with this hearty Mouth Watering Chili recipe. Made with dried red kidney beans, ground beef, tomato paste and tomato sauce. Easy step-by-step in…

This Mouth Watering Chili relies on simple, everyday ingredients such as dried red kidney beans, ground beef, (6 oz.) can tomato paste and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mouth Watering Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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