Reuben Meat Loaf Recipe

Name: Reuben Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato bisque soup; 1 lb. ground beef; 1 (12 oz.) can corned beef, chopped; 2 1/2 c. soft bread crumbs; 2 eggs, beaten; 2 Tbsp. chopped parsley; 1 clove garlic, minced; 1 (1 lb.) can sauerkraut, chopped and drained; 1/2 tsp. caraway seed; 1 c. shredded Swiss cheese; 1 tsp. prepared horseradish; 2 slices (2 oz.) Swiss cheese, cut in triangles

Servings: persons

1 can tomato bisque soup
1 lb. ground beef
1 (12 oz.) can corned beef, chopped
2 1/2 c. soft bread crumbs
2 eggs, beaten
2 Tbsp. chopped parsley
1 clove garlic, minced
1 (1 lb.) can sauerkraut, chopped and drained
1/2 tsp. caraway seed
1 c. shredded Swiss cheese
1 tsp. prepared horseradish
2 slices (2 oz.) Swiss cheese, cut in triangles

1
Mix thoroughly 1/3 cup soup, ground beef, corned beef, bread crumbs, eggs, parsley and garlic.
2
On wax paper, pat meat firmly into a 12 x 15-inch rectangle.
3
In a small bowl, combine sauerkraut, caraway and shredded cheese.
4
Press into meat within 1-inch of edges. With aid of wax paper, roll meat tightly, jelly roll fashion, starting at short edge.
5
Seal seams and ends.
6
Place loaf, seam side down, in an 8 x 12-inch baking dish. Bake at 325u00b0 for 15 minutes.
7
Mix remaining soup and horseradish and spoon over loaf.
8
Bake 1 hour. Arrange cheese slices over top of loaf.
9
Bake until cheese melts.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomato bisque soup, 1 lb. ground beef, 1 (12 oz.) can corned beef, chopped, 2 1/2 c. soft bread crumbs, and more.

Yes, Reuben Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Reuben Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions