Reuben Meat Loaf Recipe

Name: Reuben Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato bisque soup; 1 lb. ground beef; 1 (12 oz.) can corned beef, chopped; 2 1/2 c. soft bread crumbs; 2 eggs, beaten; 2 Tbsp. chopped parsley; 1 clove garlic, minced; 1 (1 lb.) can sauerkraut, chopped and drained; 1/2 tsp. caraway seed; 1 c. shredded Swiss cheese; 1 tsp. prepared horseradish; 2 slices (2 oz.) Swiss cheese, cut in triangles

Servings: persons

1 can tomato bisque soup
1 lb. ground beef
1 (12 oz.) can corned beef, chopped
2 1/2 c. soft bread crumbs
2 eggs, beaten
2 Tbsp. chopped parsley
1 clove garlic, minced
1 (1 lb.) can sauerkraut, chopped and drained
1/2 tsp. caraway seed
1 c. shredded Swiss cheese
1 tsp. prepared horseradish
2 slices (2 oz.) Swiss cheese, cut in triangles

1
Mix thoroughly 1/3 cup soup, ground beef, corned beef, bread crumbs, eggs, parsley and garlic.
2
On wax paper, pat meat firmly into a 12 x 15-inch rectangle.
3
In a small bowl, combine sauerkraut, caraway and shredded cheese.
4
Press into meat within 1-inch of edges. With aid of wax paper, roll meat tightly, jelly roll fashion, starting at short edge.
5
Seal seams and ends.
6
Place loaf, seam side down, in an 8 x 12-inch baking dish. Bake at 325u00b0 for 15 minutes.
7
Mix remaining soup and horseradish and spoon over loaf.
8
Bake 1 hour. Arrange cheese slices over top of loaf.
9
Bake until cheese melts.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomato bisque soup, 1 lb. ground beef, 1 (12 oz.) can corned beef, chopped, 2 1/2 c. soft bread crumbs, and more.

Yes, Reuben Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Meat Loaf

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