How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Ricotta Rosemary Creamed Corn?

You need 14 ingredients. The key ingredients include: 2 pounds frozen corn kernels divided, 1/2 cup heavy cream, 4 ounces cream cheese cubed, 1 cup ricotta cheese, and more.

Is Slow Cooker Ricotta Rosemary Creamed Corn suitable as general?

Yes, Slow Cooker Ricotta Rosemary Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Ricotta Rosemary Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Ricotta Rosemary Creamed Corn Recipe

Name: Slow Cooker Ricotta Rosemary Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds frozen corn kernels divided; 1/2 cup heavy cream; 4 ounces cream cheese cubed; 1 cup ricotta cheese; 1 tablespoon flour; 1 tablespoon sugar; 1 teaspoon sea salt from McCormick(R) Sea Salt Grinder; 1/2 teaspoon garlic powder McCormick(R); 1/4 teaspoon McCormick Onion Powder; 1/4 teaspoon black pepper McCormick(R), Ground; 1/4 teaspoon McCormick Paprika; 1/4 teaspoon rosemary leaves McCormick(R); 1/4 teaspoon McCormick Thyme Leaves; 2 tablespoons butter cubed

Slow Cooker Ricotta Rosemary Creamed Corn

Eats Now Editorial Team · 580 kcal · General

Slow Cooker Ricotta Rosemary Creamed Corn – a delicious recipe with corn, heavy cream, cream cheese, ricotta cheese, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Slow Cooker Ricotta Rosemary Creamed Corn

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