How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Ricotta Rosemary Creamed Corn?

You need 14 ingredients. The key ingredients include: 2 pounds frozen corn kernels divided, 1/2 cup heavy cream, 4 ounces cream cheese cubed, 1 cup ricotta cheese, and more.

Is Slow Cooker Ricotta Rosemary Creamed Corn suitable as general?

Yes, Slow Cooker Ricotta Rosemary Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Ricotta Rosemary Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Ricotta Rosemary Creamed Corn Recipe

Name: Slow Cooker Ricotta Rosemary Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds frozen corn kernels divided; 1/2 cup heavy cream; 4 ounces cream cheese cubed; 1 cup ricotta cheese; 1 tablespoon flour; 1 tablespoon sugar; 1 teaspoon sea salt from McCormick(R) Sea Salt Grinder; 1/2 teaspoon garlic powder McCormick(R); 1/4 teaspoon McCormick Onion Powder; 1/4 teaspoon black pepper McCormick(R), Ground; 1/4 teaspoon McCormick Paprika; 1/4 teaspoon rosemary leaves McCormick(R); 1/4 teaspoon McCormick Thyme Leaves; 2 tablespoons butter cubed

Try this homemade Slow Cooker Ricotta Rosemary Creamed Corn recipe the whole family will love. Made with corn, heavy cream, cream cheese and ricotta che…

This Slow Cooker Ricotta Rosemary Creamed Corn relies on simple, everyday ingredients such as frozen corn kernels divided, heavy cream, cream cheese cubed and ricotta cheese. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Ricotta Rosemary Creamed Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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