Pokkawada/Ribbon Pakoda

1. 1

   Mix all the ingredients with some water to make a very soft dough.

2. 2

   Stand this dough for a while.

3. 3

   Knead this again and stuff this into the pokkawada maker, which has a strainer through which the dough is dropped into hot oil and deep fried till golden brown.

4. 4

   Remember to keep the flame low, else they would scorch and would not be crisp either.

5. 5

   The pokkawadas look like golden ribbons hence the name.

6. 6

   Store when at room temperature for weeks.

* Per serving · 4 servings · Values may vary.

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