How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puree of Vegetables?

You need 8 ingredients. The key ingredients include: 6 carrots, about 1 pound, well trimmed and scraped, 4 parsnips, about 1 pound, well trimmed and scraped, 6 medium-sized potatoes, about 2 pounds, peeled, Salt to taste, and more.

Is Puree of Vegetables suitable as general?

Yes, Puree of Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Puree of Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puree of Vegetables Recipe

Name: Puree of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 carrots, about 1 pound, well trimmed and scraped; 4 parsnips, about 1 pound, well trimmed and scraped; 6 medium-sized potatoes, about 2 pounds, peeled; Salt to taste; 8 tablespoons butter; Freshly ground pepper to taste; 4 tablespoons finely chopped parsley; 1/4 teaspoon freshly ground nutmeg

Try this homemade Puree of Vegetables recipe the whole family will love. Made with carrots, parsnips, potatoes and Salt. Easy step-by-step instructions …

This Puree of Vegetables relies on simple, everyday ingredients such as salt to taste, butter, finely chopped parsley and freshly ground nutmeg. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 carrots, about 1 pound, well trimmed and scraped
4 parsnips, about 1 pound, well trimmed and scraped
6 medium-sized potatoes, about 2 pounds, peeled
Salt to taste
8 tablespoons butter
Freshly ground pepper to taste
4 tablespoons finely chopped parsley
1/4 teaspoon freshly ground nutmeg

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Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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