Sriracha Mayo

1. 1

   In a medium bowl, mix together all of the ingredients.

2. 2

   Feel free to adjust the amount of lime juice to bring the thickness to your liking.

3. 3

   Refrigerate promptly.

4. 4

   Store, refrigerated, in an airtight container for up to 2 weeks.

5. 5

   Use as a spread or dipping sauce for your favorite recipes that call for mayonnaise.

6. 6

   Make a garlic paste by placing one clove of garlic in a mortar and pestle with a pinch of kosher salt.

7. 7

   Once a smooth paste has formed, mix into your Sriracha Mayo for an extra garlicky kick!

* Per serving · 4 servings · Values may vary.

No additional tips available.