How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Red Beans And Rice?

You need 9 ingredients. The key ingredients include: 6 cups water, 1 (16 ounce) package dry kidney beans, 12 ounces smoked sausage, sliced, 1 onion, chopped, and more.

Is Slow Cooker Red Beans And Rice suitable as meat & poultry?

Yes, Slow Cooker Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Red Beans And Rice Recipe

Name: Slow Cooker Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 (16 ounce) package dry kidney beans; 12 ounces smoked sausage, sliced; 1 onion, chopped; 1 green bell pepper, chopped; 1 stalk celery, chopped, or to taste; 2 cloves garlic, minced, or to taste; 1 bay leaf; salt and pepper to taste

Try this homemade Slow Cooker Red Beans And Rice recipe the whole family will love. Made with water, kidney beans, sausage and onion. Easy step-by-step …

This Slow Cooker Red Beans And Rice relies on simple, everyday ingredients such as water, smoked sausage, sliced, onion, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 cups water
1 (16 ounce) package dry kidney beans
12 ounces smoked sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
1 stalk celery, chopped, or to taste
2 cloves garlic, minced, or to taste
1 bay leaf
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

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