How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Red Beans And Rice?

You need 9 ingredients. The key ingredients include: 6 cups water, 1 (16 ounce) package dry kidney beans, 12 ounces smoked sausage, sliced, 1 onion, chopped, and more.

Is Slow Cooker Red Beans And Rice suitable as meat & poultry?

Yes, Slow Cooker Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Red Beans And Rice Recipe

Name: Slow Cooker Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 (16 ounce) package dry kidney beans; 12 ounces smoked sausage, sliced; 1 onion, chopped; 1 green bell pepper, chopped; 1 stalk celery, chopped, or to taste; 2 cloves garlic, minced, or to taste; 1 bay leaf; salt and pepper to taste

Slow Cooker Red Beans And Rice – a delicious recipe with water, kidney beans, sausage, onion, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups water
1 (16 ounce) package dry kidney beans
12 ounces smoked sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
1 stalk celery, chopped, or to taste
2 cloves garlic, minced, or to taste
1 bay leaf
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

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Slow Cooker Red Beans And Rice

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