Christmas Morning Sausage Ring

1. 1

   Preheat oven to 325F and grease a ring mold.

2. 2

   In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.

3. 3

   Place into a greased ring mold and unmold onto a baking sheet.

4. 4

   Bake for 1 hour.

5. 5

   Move to a warm serving plate.

6. 6

   Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.