Hawaiian Ham Steaks

1. 1

   Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.

2. 2

   Place ham in skillet with juice mixture and top with pineapple slices.

3. 3

   Cook on medium low heat and turn twice.

4. 4

   Cook until sauce becomes thick and serve with pineapple slice on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.