How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Quinoa Chicken Chili?

You need 13 ingredients. The key ingredients include: 1 cup quinoa, rinsed, 28 ounces crushed tomatoes, 14 ounces diced tomatoes with green chilies, 2 (16 ounce) cans black beans, drained and rinsed, and more.

Is Slow Cooker Quinoa Chicken Chili suitable as soups & stews?

Yes, Slow Cooker Quinoa Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Quinoa Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Quinoa Chicken Chili Recipe

Name: Slow Cooker Quinoa Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 28 ounces crushed tomatoes; 14 ounces diced tomatoes with green chilies; 2 (16 ounce) cans black beans, drained and rinsed; 2 1/2 - 3 cups chicken stock; 15 ounces corn, drained; 2 large boneless skinless chicken breasts; 1 large green bell pepper, seeded and chopped, I use a 4 ounce can chopped green chilies; 1 teaspoon dried minced onion, I use more; 1 teaspoon garlic powder; 1 teaspoon ground cumin, I use 1/2 teaspoon; 1 teaspoon crushed red pepper flakes; 1 teaspoon chili powder, can use Taco seasoning

Warm up with this hearty Slow Cooker Quinoa Chicken Chili recipe. Made with quinoa, tomatoes, tomatoes and black beans. Easy step-by-step instructions i…

This Slow Cooker Quinoa Chicken Chili relies on simple, everyday ingredients such as quinoa, rinsed, crushed tomatoes, chicken stock and corn, drained. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Quinoa Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions