Slow Cooker Quinoa Chicken Chili Recipe

Name: Slow Cooker Quinoa Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 28 ounces crushed tomatoes; 14 ounces diced tomatoes with green chilies; 2 (16 ounce) cans black beans, drained and rinsed; 2 1/2 - 3 cups chicken stock; 15 ounces corn, drained; 2 large boneless skinless chicken breasts; 1 large green bell pepper, seeded and chopped, I use a 4 ounce can chopped green chilies; 1 teaspoon dried minced onion, I use more; 1 teaspoon garlic powder; 1 teaspoon ground cumin, I use 1/2 teaspoon; 1 teaspoon crushed red pepper flakes; 1 teaspoon chili powder, can use Taco seasoning

Servings: persons

1 cup quinoa, rinsed
28 ounces crushed tomatoes
14 ounces diced tomatoes with green chilies
2 (16 ounce) cans black beans, drained and rinsed
2 1/2 - 3 cups chicken stock
15 ounces corn, drained
2 large boneless skinless chicken breasts
1 large green bell pepper, seeded and chopped, I use a 4 ounce can chopped green chilies
1 teaspoon dried minced onion, I use more
1 teaspoon garlic powder
1 teaspoon ground cumin, I use 1/2 teaspoon
1 teaspoon crushed red pepper flakes
1 teaspoon chili powder, can use Taco seasoning

1
Season chicken breasts with salt and pepper.
2
Place chicken in crockpot.
3
Put quinoa in a sieve and pour boiling water over it.
4
Mix with all other ingredients and pour over chicken.
5
Cook for 5-7 hours on low.
6
Remove chicken and shred it and return chicken to crockpot.
7
Keep on warm until ready to serve.
8
Can garnish with grated cheese and or sour cream.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup quinoa, rinsed, 28 ounces crushed tomatoes, 14 ounces diced tomatoes with green chilies, 2 (16 ounce) cans black beans, drained and rinsed, and more.

Yes, Slow Cooker Quinoa Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Quinoa Chicken Chili

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