Crock-Pot Beef Vegetable Soup

Name: Crock-Pot Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can carrots; 1 can corn; 1 can green beans; 2 to 3 small potatoes, diced; 1 small onion, chopped; 2 ribs celery, sliced; 1 can lima beans; 1 can red kidney beans with juice; 1 (8 oz.) can stewed tomatoes with juice; 2 Tbsp. chopped parsley; 3 tsp. beef bouillon granules; 1/2 tsp. salt; 1/4 tsp. pepper; 3 c. water; 2 c. beef cubes

Eats Now Editorial Team · 781 kcal · Soups & Stews

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Crock-Pot Beef Vegetable Soup – a delicious recipe with carrots, corn, green beans, potatoes, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can carrots
1 can corn
1 can green beans
2 to 3 small potatoes, diced
1 small onion, chopped
2 ribs celery, sliced
1 can lima beans
1 can red kidney beans with juice
1 (8 oz.) can stewed tomatoes with juice
2 Tbsp. chopped parsley
3 tsp. beef bouillon granules
1/2 tsp. salt
1/4 tsp. pepper
3 c. water
2 c. beef cubes

1
Add all ingredients together in a crock-pot.
2
Mix well.
3
Cover and cook on high for 4 to 4 1/2 hours or on low for 8 to 9 hours or until vegetables are tender.
4
Soup can also be frozen for later use.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can carrots, 1 can corn, 1 can green beans, 2 to 3 small potatoes, diced, and more.

Yes, Crock-Pot Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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