How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) can French-cut green beans, 1 (8 oz.) can wax beans, 1 (8 oz.) can lima beans or cooked frozen, 1 can cream of celery soup, and more.

Is Bean Casserole suitable as soups & stews?

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can French-cut green beans; 1 (8 oz.) can wax beans; 1 (8 oz.) can lima beans or cooked frozen; 1 can cream of celery soup; 1/4 to 1/2 c. milk; 1 can onion rings

Bean Casserole – a delicious recipe with green beans, wax beans, beans, cream of celery soup, milk, onion rings. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) can French-cut green beans
1 (8 oz.) can wax beans
1 (8 oz.) can lima beans or cooked frozen
1 can cream of celery soup
1/4 to 1/2 c. milk
1 can onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Casserole

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