How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pumpkin Custard?

You need 11 ingredients. The key ingredients include: 2 eggs, 2 egg whites, 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, and more.

Is Slow Cooker Pumpkin Custard suitable as baking & desserts?

Yes, Slow Cooker Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Pumpkin Custard Recipe

Name: Slow Cooker Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 egg whites; 1 (15 ounce) can pumpkin puree; 1 (12 ounce) can evaporated milk; 3/4 cup brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1 teaspoon vanilla extract; 1 1/2 cups frozen whipped topping, thawed

Slow Cooker Pumpkin Custard

Eats Now Editorial Team · 320 kcal · Baking & Desserts

Slow Cooker Pumpkin Custard – a delicious recipe with eggs, egg whites, pumpkin puree, milk, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Slow Cooker Pumpkin Custard

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