How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pumpkin Custard?

You need 11 ingredients. The key ingredients include: 2 eggs, 2 egg whites, 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, and more.

Is Slow Cooker Pumpkin Custard suitable as baking & desserts?

Yes, Slow Cooker Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Pumpkin Custard Recipe

Name: Slow Cooker Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 egg whites; 1 (15 ounce) can pumpkin puree; 1 (12 ounce) can evaporated milk; 3/4 cup brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1 teaspoon vanilla extract; 1 1/2 cups frozen whipped topping, thawed

Bake this irresistible Slow Cooker Pumpkin Custard at home. Made with eggs, egg whites, pumpkin puree and milk. Easy step-by-step instructions included.

This Slow Cooker Pumpkin Custard relies on simple, everyday ingredients such as eggs, egg whites, (15 ounce) can pumpkin puree and brown sugar, packed. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Pumpkin Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Pumpkin Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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