Whole Wheat & Oat Pumpkin Banana Muffins Recipe

Name: Whole Wheat & Oat Pumpkin Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1/2 cups Quick Cooking Oats; 1/4 cups Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 pinch Salt; 1/2 cups Butter, Melted; 1 cup Mashed Ripe Banana (2 Large Bananas); 1 cup Pumpkin Puree; 1/2 cups Milk (I Used 1%); 1 teaspoon Vanilla; 2 whole Large Eggs, Or 1 Extra Large Egg; 1/2 cups Regular Or Mini Chocolate Chips

Servings: persons

1 cup Whole Wheat Flour
1 cup All-purpose Flour
1/2 cups Quick Cooking Oats
1/4 cups Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 pinch Salt
1/2 cups Butter, Melted
1 cup Mashed Ripe Banana (2 Large Bananas)
1 cup Pumpkin Puree
1/2 cups Milk (I Used 1%)
1 teaspoon Vanilla
2 whole Large Eggs, Or 1 Extra Large Egg
1/2 cups Regular Or Mini Chocolate Chips

1
["Preheat oven to 400u00b0F.", "In a large bowl, whisk together flours, oats, sugar, baking powder, baking soda, and salt.", "In a smaller bowl, whisk together melted butter, bananas, pumpkin puree, milk, vanilla, and eggs until quite smooth. Add wet ingredients into dry ingredients and stir just until moistened (over-mixing will result in a tough muffin). Stir in chocolate chips.", "Spoon batter into 12 paper-lined muffin cups. (Cups will be very full, and the tops will pretty much stay as you scoop them, so if you want a perfectly smooth top rather than the ""rustic"" look of mine, smooth the tops with the back of a spoon.)", "Bake at 400u00b0F for 18-20 minutes, until a tester comes out clean. Let cool for 3 minutes before removing to cooling racks to cool completely.", "Store in an airtight container at room temperature for up to 3 days, or wrap well, freeze, and reheat as needed."]

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 cup All-purpose Flour, 1/2 cups Quick Cooking Oats, 1/4 cups Sugar, and more.

Yes, Whole Wheat & Oat Pumpkin Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat & Oat Pumpkin Banana Muffins

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