How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Raisin Bran Muffins?

You need 10 ingredients. The key ingredients include: 3/4 cups Brown Sugar, 2 whole Eggs, 1 cup Milk, 1-1/2 cup Nonfat Vanilla Greek Yogurt, and more.

Is Pumpkin Crunch Raisin Bran Muffins suitable as baking & desserts?

Yes, Pumpkin Crunch Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Raisin Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Raisin Bran Muffins Recipe

Name: Pumpkin Crunch Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Brown Sugar; 2 whole Eggs; 1 cup Milk; 1-1/2 cup Nonfat Vanilla Greek Yogurt; 4 cups Pumpkin Raisin Bran Crunch Cereal (or Plain Raisin Bran Cereal); 1 cup Oats; 1 cup White Whole Wheat Flour; 2 teaspoons Baking Soda; 1 teaspoon Sea Salt; Honey, For Drizzling Over Muffins

Start your day right with this Pumpkin Crunch Raisin Bran Muffins recipe. Made with Brown Sugar, Eggs, Milk and Yogurt. Easy step-by-step instructions i…

This Pumpkin Crunch Raisin Bran Muffins relies on simple, everyday ingredients such as brown sugar, whole eggs, milk and nonfat vanilla greek yogurt. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Crunch Raisin Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Crunch Raisin Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions