Pumpkin Walnut Oat Muffins With Cinnamon Maple Glaze Recipe

Name: Pumpkin Walnut Oat Muffins With Cinnamon Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup White Whole Wheat Flour; 1 cup Rolled Oats; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Sea Salt; 1 teaspoon Pumpkin Pie Spice; 1/2 cups Brown Sugar; 3 Tablespoons Maple Syrup; 1 whole Egg; 1 cup Pureed Pumpkin; 1 whole Banana, Mashed; 1/2 cups Milk; 1/2 cups Walnuts, Chopped; FOR THE CINNAMON MAPLE GLAZE:; 1/4 cups Maple Syrup; 1/4 cups Nonfat Vanilla Yogurt; 3 Tablespoons Milk; 1/2 teaspoons Cinnamon

Servings: persons

FOR THE MUFFINS:
1-1/2 cup White Whole Wheat Flour
1 cup Rolled Oats
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Sea Salt
1 teaspoon Pumpkin Pie Spice
1/2 cups Brown Sugar
3 Tablespoons Maple Syrup
1 whole Egg
1 cup Pureed Pumpkin
1 whole Banana, Mashed
1/2 cups Milk
1/2 cups Walnuts, Chopped
FOR THE CINNAMON MAPLE GLAZE:
1/4 cups Maple Syrup
1/4 cups Nonfat Vanilla Yogurt
3 Tablespoons Milk
1/2 teaspoons Cinnamon

1
Preheat oven to 375u00b0F. Spray a standard muffin tin with cooking spray. Set aside.
2
In a large bowl combine all dry ingredients (flour, oats, baking powder, baking soda, salt, pumpkin spice, brown sugar).
3
In a medium bowl combine all remaining muffin ingredients, except walnuts. Whisk well to combine.
4
Pour wet mix into dry mixture and combine well. Fold in walnuts. Pour into muffin tin.
5
Bake 20 minutes or until a toothpick inserted comes out clean. Cool on wire rack 10 minutes.
6
Meanwhile make the cinnamon glaze. Whisk syrup, yogurt, milk, and cinnamon together. Drizzle on muffins.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup White Whole Wheat Flour, 1 cup Rolled Oats, 2 teaspoons Baking Powder, and more.

Yes, Pumpkin Walnut Oat Muffins With Cinnamon Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Walnut Oat Muffins With Cinnamon Maple Glaze

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