Slow Cooker Pulled Pork Barbecue Sandwiches Recipe

Name: Slow Cooker Pulled Pork Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil, As Needed; 1 Tablespoon Garlic Powder; 1 Tablespoon Onion Powder; 1 Tablespoon Chili Powder; 1 Tablespoon Paprika; 1 Tablespoon Light Brown Sugar; 4- 1/2 pounds Boneless Pork Shoulder Roast; Salt And Pepper, to taste; 1- 1/2 cup Barbecue Sauce; 8 Sandwich Buns; Coleslaw, To Serve (optional)

Servings: persons

1
Drizzle oil in bottom of slow cooker.
2
Mix garlic powder, onion powder, chili powder, paprika and light brown sugar together in a small bowl.
3
Place roast in slow cooker.
4
Sprinkle with salt and pepper and rub with spice blend.
5
Cover and cook roast on low for 10 hours.
6
Take meat out of slow cooker and discard leftover juice.
7
Shred meat and add back to slow cooker.
8
Pour in barbecue sauce and cook pork for an additional hour on low.
9
Serve the pulled pork on buns with coleslaw if desired.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive Oil, As Needed, 1 Tablespoon Garlic Powder, 1 Tablespoon Onion Powder, 1 Tablespoon Chili Powder, and more.

Yes, Slow Cooker Pulled Pork Barbecue Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Pulled Pork Barbecue Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions